Simple Way to Prepare Award-winning Lamb dumplings

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavors of lamb and cumin, combined with a black vinegar and chili dipping sauce, give these dumplings a distinctly northern Chinese character. A perfect meal to serve during the depths of winter. Martha's fried version of mantou, a Saudi meat-filled dumpling, pairs spiced lamb with sweet golden raisins and buttery pine nuts. Martha's fried version of mantou, a Saudi meat-filled dumpling, pairs spiced lamb with sweet golden raisins and buttery pine nuts.

Lamb dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb dumplings using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb dumplings:

1. Take 1.5 pack Dumplin skin
2. Take 500 g minced lamb
3. Get 200 g small leek
4. Prepare 2 tbsp salt
5. Take 1 egg

Make filling: Combine lamb, parsley, mint, cumin, sweet paprika, and salt. Using your fingers, lightly wet edges of wrapper with water. Place a teaspoon of filling in the center of each wonton wrapper. Heat the vegetable oil in a large non-stick frying pan over high heat.

Instructions to make Lamb dumplings:

1. Mix egg and leave some to seal the dumplin skin
2. Now mix minced lamb with minced leek and some egg mix salt
3. Weapon dumplin skin and then done ! Delicious

Place a teaspoon of filling in the center of each wonton wrapper. Heat the vegetable oil in a large non-stick frying pan over high heat. Then pour in enough water for come about halfway up the side of the dumpling. Working in batches, arrange the dumplings in a double-tiered bamboo steamer lined with parchment paper. Set the steamer over the boiling water, cover and steam the dumplings until the filling is.

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