Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chutney sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chutney Sausage Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney Sausage Rolls:
- Make ready 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Prepare 400 g minced pork
- Prepare 2 garlic cloves minced
- Take 1 teaspoon thyme
- Get salt and pepper for seasoning
- Take 2 tbsps tomato chutney ** (see recipe)
Steps to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap this up with this special food chutney sausage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
