10/11/2020 03:54

Recipe of Favorite Pizza Dough (thin crust)

by Lucille Shaw

Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pizza dough (thin crust). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough (thin crust) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pizza Dough (thin crust) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Take 1000 g high grade flour
  2. Prepare 20 g salt
  3. Take 12 g dry yeast
  4. Take 500 ml warm water
  5. Prepare Splash olive oil (just to prevent drying when proofing)
Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

So that is going to wrap this up with this special food pizza dough (thin crust) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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