Easiest Way to Prepare Speedy My “go to” bolognese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my “go to” bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Tom didn't want to go to the concert. - 'Where's Ann?' 'She's gone to bed.' I went to the dentist last week. Children often go on school trips.

My “go to” bolognese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My “go to” bolognese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:

1. Get 1 white onion
2. Make ready 1 carrot
3. Prepare 1 stick celery
4. Prepare 2 cloves garlic crushed
5. Get 1 tsp smoked paprika
6. Prepare 1 tbsp tomato purée
7. Make ready 1 glass red wine
8. Get 400 g quality beef mince
9. Get 2 bay leaves
10. Prepare 1 tsp dried oregano
11. Prepare 2 tins finely chopped tomatoes (quality matters)
12. Get Seasoning
13. Get Handful basil leaves, torn (optional)

Instructions to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that is going to wrap this up for this exceptional food my “go to” bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!