How to Prepare Perfect Vegan Moussaka 🇬🇷

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan moussaka 🇬🇷. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Moussaka 🇬🇷 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Moussaka 🇬🇷 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Moussaka 🇬🇷:

1. Make ready 1 Aubergine
2. Get 1 Courgette
3. Make ready 1 Onion, Finely Sliced
4. Take 1 Carrot
5. Make ready 2 Tomatoes
6. Prepare 2 Garlic Cloves
7. Prepare 1 Tin Green Lentils
8. Prepare 2 Medium Potatoes
9. Make ready 1 Tbsp Tomato Puree
10. Get 60 g Plain Flour
11. Prepare 60 g Vegan Butter
12. Get 50 ml Vegan Milk
13. Take 50 g Vegan Feta Cheese
14. Take 50 g Vegan Cheese
15. Take 3 Tsp Paprika
16. Get 1 Tsp Cinnamon
17. Take 1 Tsp Nutmeg
18. Make ready 2 Tsp Garlic Granules
19. Get To Taste Salt and Pepper
20. Make ready Olive Oil

Steps to make Vegan Moussaka 🇬🇷:

1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

So that is going to wrap this up with this special food vegan moussaka 🇬🇷 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!