Steps to Make Homemade Moussaka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moussaka is something which I have loved my whole life. They’re fine and they look fantastic.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Greek what Lasagna is to Italians.

To begin with this particular recipe, we have to prepare a few components. You can have moussaka using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka:

1. Prepare 4 large eggplants
2. Take 2 large potatoes
3. Prepare 600 g ground beef
4. Get 2 medium onions, diced
5. Prepare 2 garlic cloves
6. Make ready 3 fresh tomatoes
7. Get 1 tsp freshly chopped parsley
8. Prepare 1 tsp oregano
9. Take 2 tbsp butter
10. Take 2 eggs, beaten
11. Prepare 1/2 cup olive oil
12. Make ready 1 pinch salt and pepper
13. Make ready 1 cup white wine
14. Get 1 cup water
15. Prepare Bechamel sauce >
16. Take 6 tbsp flour
17. Take 4 tbsp butter
18. Take 1 pinch salt and pepper
19. Get 2 eggs, beaten

The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Let cool, then cover and chill, or freeze up to This is my go to Moussaka recipe, as good as my fav Greek restaurant. I used dried mint and oregano and.

Steps to make Moussaka:

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins
3. Next add the beef and cook until browned
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
9. Spread the bechamel sauce over the meat in the baking dish evenly
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour

Let cool, then cover and chill, or freeze up to This is my go to Moussaka recipe, as good as my fav Greek restaurant. I used dried mint and oregano and. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. The preparation of moussaka differs in Turkey, Greece and Lebanon. Moussaka is a classic Greek comfort food.

So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!