Recipe of Speedy Custard

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Custard is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove casserole from pan; serve custard warm or chilled.

To begin with this recipe, we must prepare a few ingredients. You can have custard using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard:

1. Make ready 1 kg full cream milk
2. Get 4 tbsp vanilla custard powder
3. Prepare to taste sugar according
4. Get fruits according to season

Making custard can be a delicate process; overheating will cause the mixture to curdle. Yes, a custard is any liquid that is thickened with egg (even liquids other than milk or cream like lemon curd). This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way.

Instructions to make Custard:

1. Make a smooth paste of custard powder with the help of little milk.
2. Boil the milk & slow down the gas,Slowly slowly add the custard paste.stirr constantly to avoid lumps.
3. Add sugar,mix it.cook till it becomes thick.
4. Let it cool down & keep it in the fridge for 3 -4 hours
5. Add fruits before serving.
6. Serve cold.

This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups. You want the level of the hot water on the outside of the cup to be just at the level of the custard.

So that is going to wrap it up for this exceptional food custard recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!