Steps to Make Jamie Oliver Sophia's Moussaka

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sophia's moussaka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sophia's Moussaka is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophia's Moussaka:

1. Get For frying
2. Make ready For frying
3. Get 2 kg potatoes
4. Take 4 eggplants
5. Get 4 large zucchinis
6. Get For the filling
7. Make ready For the filling
8. Make ready 1 cup olive oil
9. Prepare 1.5 kg mixed mince (beef and pork)
10. Get 1 large dry onion
11. Prepare parsley and dill
12. Get 500 g tomato sauce
13. Get 1 stock cube
14. Prepare salt and pepper
15. Make ready 1/2 kg feta cheese
16. Get For the béchamel
17. Get For the béchamel
18. Prepare 200 g margarine
19. Take 1 cup vegetable oil
20. Take 6 tbsp flour
21. Prepare 1.5 l milk
22. Get salt - pepper
23. Get 150 g Gouda cheese

Instructions to make Sophia's Moussaka:

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

So that is going to wrap it up for this special food sophia's moussaka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!