Steps to Prepare Gordon Ramsay The perfect moussaka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the perfect moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The perfect moussaka is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. The perfect moussaka is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make The perfect moussaka:

1. Prepare 3-4 eggplants
2. Get 3-4 zucchinis
3. Take béchamel sauce
4. Prepare For the ground meat
5. Take 300 g to 350 g ground beef
6. Make ready 2 tomatoes blended in the food processor
7. Prepare salt, pepper
8. Make ready 1 little sugar
9. Get 1 cinnamon stick
10. Take 1 onion, finely chopped
11. Get grated kefalotyri (traditional Greek hard salty yellow cheese)

Steps to make The perfect moussaka:

1. Cut the eggplants and the zucchinis into thin slices.
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
4. Prepare the béchamel sauce.
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
7. Add the ground beef to the oil and brown it.
8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
9. Simmer until all its liquids are absorbed.
10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
11. If you still have extra slices, repeat the process.
12. Spread the ground meat mixture over everything, distributing it evenly.
13. Spread the béchamel sauce evenly on the top.
14. Sprinkle with the cheese.
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

So that’s going to wrap it up with this special food the perfect moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!