Recipe of Super Quick Homemade Serbian Moussaka

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, serbian moussaka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serbian Moussaka is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Serbian Moussaka is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Serbian Moussaka:

1. Prepare 2 large potatoes
2. Prepare 2 onions
3. Take 200 g minced meat
4. Prepare 2 eggs
5. Make ready 100-150 ml milk
6. Get Pepper
7. Prepare Salt
8. Make ready Vegeta
9. Make ready Water
10. Make ready Oil

Instructions to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

So that is going to wrap it up for this special food serbian moussaka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!