20/09/2020 22:38

Recipe of Ultimate Potato Moussaka

by Juan Riley

Potato Moussaka
Potato Moussaka

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato moussaka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Moussaka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Moussaka is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Moussaka:
  1. Get 500 g ground beef
  2. Get 800 g potato
  3. Make ready 2 carrots
  4. Take 1 onion
  5. Make ready 2 garlic cloves
  6. Prepare 4 eggs
  7. Get 400 ml milk
  8. Take some fresh parsley
  9. Take salt, pepper, some oil and butter
Steps to make Potato Moussaka:
  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

So that’s going to wrap it up for this exceptional food potato moussaka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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