Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moussaka, my version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails This version is vegetarian-adaptable! It is topped with a wobbly béchamel sauce infused with fresh.
Moussaka, my version is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moussaka, my version is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moussaka, my version:
- Get base
- Take 1 large eggplant, aubergine
- Prepare 1 1/3 lb ground meat, lamb, pork, or beef
- Make ready 28 oz diced tomatoes
- Prepare 1 large onion chopped
- Prepare 1/2 lb bulk sausage
- Get 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground allspice
- Prepare 1 tsp minced garlic
- Make ready 2 tbsp tomato paste
- Take 1/2 cup grated parmesan cheese
- Take 1/4 tsp salt
- Prepare 1 olive oil, extra virgin
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Make ready 2 large eggs beaten
- Take topping sauce
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2 large eggs
- Take 14 oz coconut milk
- Get 1 1/2 tbsp baking powder
- Make ready 1/2 cup butter
- Get 1/4 tsp ground nutmeg
A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Instructions to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. All arrangements and original music parts by Moussaka Recorded at Partizanski blok, Krnjača Drums. See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide.
So that is going to wrap this up for this special food moussaka, my version recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
