Recipe of Speedy Creamy mushroom pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.

Creamy mushroom pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy mushroom pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom pasta:

1. Get 25 g butter
2. Make ready 1/2 onion, finely chopped
3. Make ready 1 garlic clove, finely chopped
4. Get 100 g mushrooms, chopped
5. Take 100 ml oz white wine
6. Make ready 100 ml oz double cream
7. Take 2 tsp chopped fresh parsley
8. Take 250 g tagliatelle
9. Take 1 tbsp truffle oil
10. Get parmesan cheese, grated
11. Prepare salt
12. Make ready freshly ground black pepper

Creamy Mushroom Pasta Ingredients: pasta - I used organic linguini. Creamy Mushroom Pasta is seriously addictive! It makes a delicious vegetarian weeknight dinner and is great for date night. So quick, so easy, so flavour-packed!

Steps to make Creamy mushroom pasta:

1. Ingredients!
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the mushroom and cook until soft. Season well with salt and pepper.
4. Add the white wine and cook until the volume of liquid has reduced by half.
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

It makes a delicious vegetarian weeknight dinner and is great for date night. So quick, so easy, so flavour-packed! Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves.

So that is going to wrap this up for this exceptional food creamy mushroom pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!