Steps to Make Super Quick Homemade Melitzanosalata from Mount Athos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melitzanosalata from mount athos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melitzanosalata from Mount Athos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Melitzanosalata from Mount Athos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melitzanosalata from Mount Athos:

1. Prepare 5-6 eggplants, about 2 kg
2. Get 3-4 tbsp virgin olive oil
3. Make ready 2 cloves garlic ground or grated
4. Take 2 tbsp wine vinegar or balsamic vinegar
5. Get 3 tsp sea salt
6. Take 7-8 sprigs parsley, finely chopped

Steps to make Melitzanosalata from Mount Athos:

1. Wash the eggplants, wipe them dry and cut off the stem.
2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender.
3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily.
4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware.
5. Add the rest of the ingredients and mix well by hand to distribute evenly.
6. Place the container in the fridge for 2-3 hours to chill.
7. It is ready to serve and it is a unique summer meze and not only.

So that is going to wrap it up with this exceptional food melitzanosalata from mount athos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!