Recipe of Perfect Traditional Melitzanosalata (Greek Aubergine dip)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, traditional melitzanosalata (greek aubergine dip). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Melitzanosalata (Greek Aubergine dip) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Make ready 2 kg Aubergines
2. Take 1/2 Garlic
3. Make ready 1 bunch Parsley
4. Make ready 1 dash Paprica
5. Make ready 1 dash Extra virgin olive oil
6. Take 1/2 tsp Salt
7. Get 1 dash Ground pepper

Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C
2. Slice aubergines in half and place in a tray, skin up
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
4. Take out of the oven and leave to cool down
5. Finely chop the garlic and the parsley
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

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