Steps to Prepare Gordon Ramsay Mushroom Masala Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom masala curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Masala Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Masala Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala Curry:

1. Get 500 gram Mushrooms
2. Prepare 2 Tbsp garlic
3. Take 3-4 Garlic cloves
4. Make ready 4 Fresh Tomatoes
5. Take 1 Red Onion
6. Get 2 Tbsp wheat flour (Optional)
7. Prepare to taste Salt
8. Take 1/2 Tsp cumin seeds
9. Make ready 1/2 Tsp coriander powder
10. Prepare 2 Green cardamoms
11. Make ready 1/2 Cinnamon stick
12. Get 2 Bay leaves
13. Get 3 Tbsp oil
14. Make ready 1 cup water
15. Take Fresh coriander for garmish

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

So that’s going to wrap it up with this exceptional food mushroom masala curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!