Step-by-Step Guide to Prepare Favorite Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese vegetarian eggplant moussaka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lebanese Vegetarian Eggplant Moussaka is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Get 3 large eggplants, peeled and cut into long thick slices
2. Get 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Prepare 2 large onions, cut into thin slices
5. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
6. Make ready 6 cloves garlic, chopped
7. Make ready 2 tablespoons olive oil
8. Take 1 cup vegetable oil for frying
9. Make ready 1 teaspoon salt

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that is going to wrap this up for this special food lebanese vegetarian eggplant moussaka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!