How to Make Favorite Jiffy Hamburger Meat Roll

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jiffy hamburger meat roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jiffy Hamburger Meat Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jiffy Hamburger Meat Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiffy Hamburger Meat Roll:

1. Take 1 1/2 lb hamburger
2. Get 1 cup onions, sliced thin
3. Get 1 cup green pepper, chopped
4. Take salt and pepper
5. Make ready 2 cup Jiffy baking mix
6. Make ready 2/3 cup milk

Instructions to make Jiffy Hamburger Meat Roll:

1. Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
2. Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
3. Spread cooled meat mixture over the roll out dough.
4. Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
5. Bake at 400° for twenty minutes.
6. Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.

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