Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter soy sauce shiitake mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Soy Sauce Shiitake Mushroom is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter Soy Sauce Shiitake Mushroom is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Make ready Fresh shiitake mushroom
- Prepare butter
- Get Soy sauce
Instructions to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
So that is going to wrap it up with this special food butter soy sauce shiitake mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
