Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom toasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Toasts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Toasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Toasts:
- Prepare 1 tbsp olive oil
- Get 1 small onion diced
- Get 2 garlic cloves minced
- Prepare pinch chilli flakes
- Get 50 g chorizo diced
- Take 1 tbsp dairy free cream cheese
- Prepare 300 g mushrooms sliced
- Get 1 tsp basil
- Prepare 4 slices gluten free bread
Instructions to make Mushroom Toasts:
- Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
- Bake in the oven for 12 minutes - Enjoy warm
So that’s going to wrap it up for this exceptional food mushroom toasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
