Simple Way to Make Award-winning Mushroom Satay

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Satay is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Satay is something that I’ve loved my whole life. They are nice and they look wonderful.

Today we are eating mushroom sate at Jejamuran Resto in Yogyakarta. So if you are looking for great. How to make Mushroom Tofu Satay for Vegetarian Videos for Miskawaan Health Group. Mushroom Satay is a delicious Indonesian recipe served as a Snacks.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Satay:

1. Make ready 300 g button mushroom
2. Make ready Wooden skewers
3. Take Hot boiling water
4. Make ready Marinated Sauce :
5. Get 1 tbsp vegetable oil
6. Make ready 2 tbsp sweet soy sauce
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp white pepper
9. Prepare 1 tsp coriander powder
10. Make ready 2 tsp mushroom bouillon

Satay is a popular dish throughout South East Asia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian.

Steps to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
3. Thread 4 mushroom strips on each skewer and place skewer in a plate.
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal

Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. How to Make Grilled Shrimp Satay with Shittake Mushrooms, Baby Bok Choy, and Udon Noodles How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe How to Make Chicken, Mushroom and Spinach Lasagna The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay. This is a slightly-heavy snack that goes well with a hot and sweet dip.

So that is going to wrap this up for this special food mushroom satay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!