Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked pesto spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked pesto spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked pesto spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Make ready Green Pesto
- Take 200 g Creme fraiche
- Prepare Brocolli
- Take Green beans
- Take Spinach
- Take Parmesan cheese
- Get 200 ml vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap this up with this exceptional food baked pesto spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
