Recipe of Super Quick Homemade Strawberries in custard sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberries in custard sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Once cooled, add the strawberries and mix well. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water. Fold beer mixture into beaten egg whites.

Strawberries in custard sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberries in custard sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries in custard sauce:

1. Prepare 1 1/2 cup strawberries
2. Get 1 1/2 tbsp strawberry custard powder
3. Make ready 2 1/2 cup milk
4. Take 2 1/2 tbsp sugar

Plus, it's easy to halve or double the number of servings. Turn off the heat and use a potato masher to completely smush them to smithereens. Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds.

Instructions to make Strawberries in custard sauce:

1. In a pan boil 2 cups of milk.
2. Now in a cup mix custard powder with rest of cold milk.
3. Mix well to avoid lumping.
4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
5. Cool the mixture completely.
6. Now add strawberries and serve chilled.

Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds. Serve on top of a slice of vanilla or pound cake. Directions In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth.

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