Steps to Make Gordon Ramsay Vegan mushroom Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mushroom bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan mushroom Bourguignon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan mushroom Bourguignon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan mushroom Bourguignon:

1. Prepare 250 g baby carrots
2. Prepare 250 g baby onions
3. Make ready 850 g mushrooms (chestnut)
4. Get 1 cup vegetable stock
5. Get 185 ml red wine
6. Get 2 tbsp tomato purée
7. Take 1 small bunch fresh thyme
8. Get 2 bay leaves
9. Prepare Black pepper
10. Prepare 4 minced garlic
11. Take 1 tbsp olive oil

Instructions to make Vegan mushroom Bourguignon:

1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots.
2. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots.
3. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard.
4. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend.
5. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy!

So that is going to wrap this up with this special food vegan mushroom bourguignon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!