Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Pesto Flatbreads is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Make ready 2 tsps dairy free pesto (see recipe)
- Make ready 2 eggs
- Take handful rocket
- Make ready 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Take salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap this up for this special food breakfast pesto flatbreads recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
