Simple Way to Make Homemade Tuna Conchiglie Pesto Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna conchiglie pesto pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Conchiglie Pesto Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Conchiglie Pesto Pasta:

1. Take Conchiglie (shells) Pasta
2. Get Pesto sauce
3. Prepare Tuna
4. Take Pepper
5. Make ready Milk
6. Prepare Garlic
7. Get Onion
8. Make ready salt

Steps to make Tuna Conchiglie Pesto Pasta:

1. Boil conchiglie pasta in water with oil and salt.
2. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
3. When the conchiglie pasta is al dente drain the water from the pot.
4. Remove the pan from the heat then add the pasta and voilà!!
5. And indulge: more pasta, less drama 😉

So that’s going to wrap this up with this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!