09/10/2020 20:58

Step-by-Step Guide to Make Super Quick Homemade Hazelnut Parsley Pesto Spaghetti

by Rosa Elliott

Hazelnut Parsley Pesto Spaghetti
Hazelnut Parsley Pesto Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hazelnut parsley pesto spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hazelnut Parsley Pesto Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:
  1. Prepare 2 Garlic cloves
  2. Make ready 1/2 cup Hazelnuts
  3. Prepare 3/4 cup Parmigiana - Reggiano cheese
  4. Prepare 3 Bunch Parsley
  5. Get 1 cup Basil
  6. Make ready As needed Salt
  7. Take As needed Pepper
  8. Take 2/3 cup Extra-Virgin Olive oil
  9. Get 1 Pound Spaghetti pasta
Steps to make Hazelnut Parsley Pesto Spaghetti:
  1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
  2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
  3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
  4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
  5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

So that is going to wrap it up with this exceptional food hazelnut parsley pesto spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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