Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach & pesto tartlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach & Pesto Tartlets is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach & Pesto Tartlets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach & Pesto Tartlets:
- Take 2-3 tsp Pesto (I’ve used my pesto)
- Prepare 2 Piccolo tomatoes
- Make ready 2 Spinach leaves
- Make ready Pepper
- Take Few sheets of Filo Pastry
- Prepare 1 Egg for brushing over pastry
- Take Butter to line tray
Instructions to make Spinach & Pesto Tartlets:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!
So that’s going to wrap it up for this special food spinach & pesto tartlets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
