Step-by-Step Guide to Make Homemade Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. Place on the prepared baking pan. In a bowl, toss the red pepper strips with the olive oil, salt and pepper to coat.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Get 2 salmon fillets
2. Take 200 g sweet potatoes
3. Get 160 g black beluga lentils
4. Get 170 g asparagus
5. Get 30 g sundried tomato pesto
6. Prepare 1 tsp smoked paprika
7. Take 10 ml olive oil
8. Take 1 sprig thyme
9. Take 1 handfull of fresh basil
10. Take Salt
11. Get Cooking oil
12. Prepare 1 garlic clove
13. Get 1/2 lemon juice

Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese.

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. View top rated Pasta with asparagus and sundried tomatoes recipes with ratings and reviews. Creamy Pasta with Chicken and Sun-dried Tomato Pesto.

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