Recipe of Favorite Spinach - Pesto Pasta Frittata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Make ready 2 cups pasta
2. Prepare Bunch spinach
3. Prepare 4 eggs
4. Get 1/2 Tbsp pesto
5. Make ready 1 tsp oregano
6. Prepare 100 g grated cheddar
7. Make ready Salt
8. Make ready Pepper
9. Take Olive oil

Steps to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that is going to wrap this up with this special food spinach - pesto pasta frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!