Recipe of Super Quick Homemade Pesto and mozzarella twisted loaves

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto and mozzarella twisted loaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto and mozzarella twisted loaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pesto and mozzarella twisted loaves is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto and mozzarella twisted loaves:

1. Take 500 g strong white bread flour
2. Prepare 7 g sachet yeast
3. Make ready 2 tsp salt
4. Make ready 150 ml milk
5. Make ready 150 ml warm water
6. Get Some pesto
7. Get Some mozzarella

Steps to make Pesto and mozzarella twisted loaves:

1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed.
2. Turn out onto a lightly floured surface and knead for 10 minutes.
3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size.
4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet.
5. Add the pesto and spread around, leaving a 1cm gap from the edges.
6. Tear, cut or grate some mozzarella and scatter on the sheet.
7. Roll up and then cut lengthways down the middle
8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough
9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes

So that is going to wrap it up with this exceptional food pesto and mozzarella twisted loaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!