Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai beef stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai beef stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Prepare 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Get 2 generous pinches of sea salt
- Prepare 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Make ready 1 tbsp sriracha sauce
- Get 2 tbsp brown sugar
- Get 2 bay leaves
- Make ready 1 tin tomato
- Take 1 tbsp corn flour
- Prepare 3 tbsp water
- Make ready 2 carrot, cut to chunks
- Get 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Take 1 handful green beans
- Take 2 clives garlic, finely sliced
- Make ready 2 potato, cut to chunks
- Take 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that’s going to wrap it up with this special food thai beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
