Recipe of Award-winning Walnut, ricotta and sun-dried tomatoes pesto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my whole life. They’re nice and they look wonderful.

Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Activated walnuts, sun-dried tomatoes, what a superb combination!

To get started with this recipe, we have to prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Prepare 100 g walnuts
2. Prepare 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Make ready 1 handful parmesan
5. Take 1 packet fresh ricotta
6. Prepare Olive oil
7. Get Water

I love finding different versions of pesto! I once made a vegan one with spinach and almonds. The sun dried tomato sounds delicious 🙂 Pinned! This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there.

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

The sun dried tomato sounds delicious 🙂 Pinned! This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. I do, indeed, eat this pesto on toasted bread. But I've also spooned a dollop over roasted vegetables for added crunch, served it with chicken and with steak. Pesto & Sun-Dried Tomato Green Salad.

So that’s going to wrap this up for this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!