Recipe of Favorite Chestnut mushroom bourguignon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chestnut mushroom bourguignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chestnut mushroom bourguignon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chestnut mushroom bourguignon is something that I have loved my entire life. They are nice and they look wonderful.

Read about how to make your own Chestnut Mushroom Bourguignon on The Cook & Him. If food could hug you, this bourguignon would. Even ardent carnivores don't complain when I dish this up. mushroom bourguignon. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut mushroom bourguignon:

1. Prepare 2 tbsp olive oil
2. Prepare 1 small onion
3. Make ready 5 carrots
4. Prepare 1 tsp garlic puree
5. Prepare 250 g chestnut mushrooms
6. Prepare 100 g button mushrooms
7. Prepare 1 and 1/2 tbsp of plain flour (I use gluten free)
8. Take 200 ml red wine
9. Take 150 ml boiling water
10. Get 1 tsp vegetable stock powder
11. Take 1 tbsp tomato puree
12. Take Fresh parsley

Replacing beef with juicy chestnut mushrooms and exotic dried mushrooms adds earthy. Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew The quality of the stock here makes a big difference. This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy.

Instructions to make Chestnut mushroom bourguignon:

1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
2. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
3. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
4. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Chestnut mushrooms have more flavour than button mushrooms, so I would opt for those given One of my favourite high protein dinners is this Vegan Mushroom & Smoked Tofu Bourguignon. Her Mushroom Bourguignon is a perfect example. Perelman's Mushroom Bourguignon in The Smitten Kitchen Cookbook is a perfect example of her vegetable creativity.

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