Simple Way to Prepare Perfect My Beef Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Beef Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Casserole:

1. Take 1 large Onion
2. Take 2 cloves Garlic *crushed
3. Prepare 2 large Carrots
4. Get 2 stalks Celery
5. Prepare 2 tablespoons Oil *OR Butter
6. Prepare 4 tablespoons Plain Flour
7. Prepare 2 cups Beef Stock
8. Make ready 1/2 cup Red Wine
9. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. Take 2 tablespoons Tomato Purée
11. Take 2 Bay Leaves
12. Prepare 4 sprigs Thyme
13. Prepare Salt & Pepper
14. Take 800 g to 1kg Casserole Beef

Steps to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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