Step-by-Step Guide to Make Gordon Ramsay Creamy Garlic Mushroom Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy garlic mushroom pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi Guys, today I'll show you How to Make Creamy Garlic Mushroom Pasta. Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. But when we're talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta – let's get real.

Creamy Garlic Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Get 200 g tagliatelle
2. Make ready 1/2 white onion
3. Get 160 g mushrooms
4. Take 1 clove garlic
5. Make ready 90 g cheddar cheese
6. Make ready 1/2 juice of a lemon
7. Take 3 tbsp greek yogurt
8. Prepare 2 tsp parsley
9. Take pinch salt and pepper
10. Get rocket is optional for decoration

There's few things in this world that can rival the feeling of satisfying a craving for a big bowl of. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and.

Steps to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5. Add the mushrooms and onions to the tagliatelle
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp pasta with tomato cream sauce. And, don't forget mushrooms - they go amazingly well with shrimp. autumn.

So that is going to wrap it up with this special food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!