31/07/2020 12:09

Recipe of Perfect Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

by Jesse Chapman

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ
Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. Take 200 g gnocchi
  2. Prepare 4 tbsp green pesto
  3. Get 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Take to taste Salt and pepper
  8. Make ready 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Get 1 handful basil
  11. Take Some vegetable cooking oil
Steps to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโ€™s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐Ÿ˜‹. Perfect with my tomato and mozzarella salad

So that is going to wrap it up for this special food gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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