Easiest Way to Make Favorite Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Prepare 500 g diced braising steak
2. Get 4 pieces bacon (cut to pieces)
3. Take 1 onion finely chopped
4. Prepare 2 carrots barton to pieces
5. Take 1 Tbsp Worcester sauce
6. Prepare 100 grams chopped tin tomatoes (optional)
7. Get 2-3 Tbsp olive oil
8. Prepare 2 Tbsp plain flour
9. Make ready 100 ml red wine
10. Get 2 Tbsp rosemary
11. Get 450 ml beef stock
12. Get Salt & black pepper
13. Prepare Vegetable to serve
14. Prepare Rosemary Dumpling
15. Take 150 white self raising flour
16. Prepare 2 Tsp rosemary
17. Get 1 Tsp olive oil
18. Take 1 egg yolk
19. Get Salt & pepper

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

So that is going to wrap this up with this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!