Steps to Make Quick Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 4 Carrots
2. Make ready 12 Mushrooms
3. Make ready 4 Potatoes
4. Make ready Tomato Paste
5. Take Garlic Paste
6. Prepare 1 Pint Beef Stock
7. Get 150 ml Red Wine
8. Get 400 g Diced Beef
9. Make ready 3 Teaspoon Flour

Instructions to make Beef Stew:

1. Peel the potatoes and carrots, and chop up so they are still chunky.
2. Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour.
3. Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer.
4. Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!