Recipe of Super Quick Homemade Tomato sauce, onion, mashroom, bacon pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato sauce, onion, mashroom, bacon pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Mushroom Pasta is the delicious, easy and fast weeknight dinner you've been waiting for. This irresistible penne pasta dish has a spicy tomato sauce that's fully loaded with bacon, mushrooms and garlic. Serve with a sprinkle of parmesan cheese and a slice of crusty. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes.

Tomato sauce, onion, mashroom, bacon pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato sauce, onion, mashroom, bacon pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato sauce, onion, mashroom, bacon pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato sauce, onion, mashroom, bacon pasta:

1. Make ready 1 canned tomato puree
2. Get 1 onion
3. Get 1 clove garlic
4. Take 200 g smoked bacon lardons
5. Get 200 g mashroom
6. Make ready a few parsley
7. Take Red chilli
8. Take Extra virgin olive oil
9. Take Salt
10. Get Pepper
11. Get 400 g rigatoni

Meanwhile, heat the oil in a large saucepan over medium heat. Bacon and stewed tomatoes are the base for this spaghetti dish. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender.

Steps to make Tomato sauce, onion, mashroom, bacon pasta:

1. Slice oinion, mashrooms. Ideally the similar thin so that it'll be heated similarly.
2. Plenty of extra virgin olive oil and chopped garlic and red chilli. Then, start with the bacon.
3. Once the bacon is heated well, add onion, then mashrooms. Add salt and pepper.
4. When all ingredients are cooked, add tomato puree.
5. While the rigatoni is in the boiled water, 14min, bring the sauce to simmer, then low heat to make it thicker. Then, add the chopped parsley in the end, or else it'll lose flavour
6. Used rigatoni today, but it'll go with any pasta. Also, I used smoked bacon lardons, but will be fine for any bacon. Or pancetta would be ideal. But, relax, it's just a casual lunch…

Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir basil, oregano and parsley into tomato sauce. Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking. Another thing that blew my mind about this sauce: I, for one, am a grated parmesan junkie.

So that is going to wrap this up for this exceptional food tomato sauce, onion, mashroom, bacon pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!