How to Prepare Gordon Ramsay Chunky Beef Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky beef casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chunky Beef Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chunky Beef Casserole:

1. Prepare 400 g Beef (cut into chunks)
2. Make ready 2 Large potatoes (cut into bitesize cubes)
3. Make ready 2 Large carrots (cut into slices)
4. Prepare 3 Garlic cloves (finely chopped)
5. Take 1/2 Tsp Sweet paprika
6. Take 1/2 Tsp Yellow food colourant
7. Make ready 2 Bay leaves
8. Make ready 30 cl White wine
9. Make ready Olive oil
10. Make ready 70 cl Water
11. Prepare Salt (to your own liking)

Steps to make Chunky Beef Casserole:

1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

So that’s going to wrap this up for this special food chunky beef casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!