Recipe of Speedy Beef casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender. If you're looking for beef casserole ideas, you've come to the right place.

Beef casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef casserole:

1. Get 500 gram rump steak, cut into 3cm dice
2. Make ready 20 gram plain flour
3. Prepare 30 ml olive oil
4. Take 1 small brown onion, thinly sliced
5. Prepare 1 cloves garlic, crushed
6. Make ready 1 tablespoons tomato paste
7. Get 1 tablespoons Dijon mustard
8. Make ready 250 ml beef stock
9. Make ready 1 bay leaf
10. Prepare 2 carrot, pilled and quartered
11. Get 2 tablespoons Worcestershire sauce

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Steps to make Beef casserole:

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
7. Serve casserole with mash and steamed peas.
8. Enjoy and Happy cooking 😍🙏

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