How to Make Award-winning Ox/Beef Stew Cooked In Red Wine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Take 1 carrot, peeled and sliced
2. Take 4 small potatoes, peeled and and cut into quarters
3. Prepare 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Make ready 1/2 swede, peeled and cut into small squares
6. Prepare 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Make ready 1-2 stalks celery, sliced
9. Take 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Take to taste Salt
12. Take to taste Ground black pepper
13. Take 1 beef oxo cube
14. Make ready 400 ml red wine
15. Take 1 tsp dried thyme
16. Get 200 ml water, plus extra if needed
17. Get 100 g pearl Barley
18. Make ready 1 tsp dried oregano
19. Prepare 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap this up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!