Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warming beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warming Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Warming Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warming Beef Stew:
- Take 675 g Braising Steak
- Prepare 400 g tin of chopped tomatoes
- Make ready 300 ml red wine or stock
- Take 160 g button mushrooms (optional)
- Get 2 onions
- Get 2 carrots
- Get 2 cloves garlic
- Prepare large spring fresh thyme
- Take 1 tbsp tomato puree
- Take 1 tbsp oil
- Prepare Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap it up with this exceptional food warming beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
