Steps to Make Quick Beef Stew – Pressure Cooker Method

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew – pressure cooker method. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew – Pressure Cooker Method is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Get 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Take Salt & Pepper
3. Take Plain Flour
4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
5. Take 1-2 cloves Garlic
6. Take 1 Large Onion
7. Prepare 1 Celery Stalk
8. Make ready 1 Carrot
9. Take 1 cup Red Wine
10. Take 1 cup Beef Stock OR Water
11. Prepare 1 Canned Tomatoes *400g
12. Make ready 1 Bay Leaf
13. Make ready 1-2 teaspoons Thyme Leaves
14. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Get 1-2 teaspoons Sugar
16. Get Salt & Pepper
17. Take Parsley

Steps to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap it up for this special food beef stew – pressure cooker method recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!