How to Make Speedy Salmon fillets with mushroom & spinach

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon fillets with mushroom & spinach is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon fillets with mushroom & spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. Lay the salmon fillets in a baking dish and pour the orange juice over them. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillets with mushroom & spinach:

1. Make ready 2 pieces salmon fillets about (400g)
2. Get olive oil or butter to fry them in
3. Take 1 clove crushed garlic
4. Get salt,
5. Make ready lemon pepper
6. Get juice of half a lemon
7. Take 1 good handful of fresh spinach
8. Make ready mushrooms sliced
9. Get 1 onion chopped
10. Get For the dressing:
11. Make ready 200 g Greek yogurt
12. Make ready chopped chives
13. Prepare fresh thyme,
14. Take fresh mint
15. Make ready juice of half a lemon
16. Make ready salt and pepper

Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. If mushrooms aren't your family's thing, you could do the same thing with spinach (sauté it for less time) or chopped broccoli or asparagus instead of the mushrooms.

Steps to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Meanwhile, heat a tablespoon of oil in a frying pan. If mushrooms aren't your family's thing, you could do the same thing with spinach (sauté it for less time) or chopped broccoli or asparagus instead of the mushrooms. In a shallow container combine the orange juice, olive oil, salt, and pepper. Add the salmon fillets, turn to coat with the marinade. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice.

So that’s going to wrap it up for this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!