How to Make Quick Red beef stew from Kefalonia

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red beef stew from kefalonia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red beef stew from Kefalonia. Πένες με λαχανικά και μπέικον α λα κρεμ. Τελευταία Νέα Sintages Pareas. A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. This beef stew made a wonderful bowlful of delicious beef chunks gravy and vegetables.

Red beef stew from Kefalonia is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red beef stew from Kefalonia is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red beef stew from kefalonia using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red beef stew from Kefalonia:

1. Prepare 1-1.5 kg lean beef for stew
2. Prepare 3 medium onions
3. Prepare 2 garlics
4. Make ready 1 pepper (optional)
5. Take ground tomato, if you don't have fresh tomato add 1 can of finely chopped tomato cubes
6. Make ready 1 tbsp tomato paste
7. Make ready wine for deglazing
8. Make ready salt
9. Make ready oil
10. Make ready pepper
11. Make ready some pimento grains
12. Prepare some cloves

How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon.

Steps to make Red beef stew from Kefalonia:

1. In a pot, sauté the meat in the oil until golden brown.
2. As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine.
3. Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil.
4. If you see that it requires additional water as it boils, add some hot water from the kettle.
5. Finally, add the salt.

The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon. Catalan beef stew has a secret ingredient - chocolate! It may sound unusual, but a little bit of chocolate and cinnamon, plus a full glass of red This easy crockpot beef stew gets fabulous flavor from beefy onion soup mix and tomatoes. Potatoes, carrots, and canned tomatoes add great taste and texture to..plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh This was AMAZING.

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