Simple Way to Make Quick 10-minute Pesto, Broccoli & Salmon Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 10-minute pesto, broccoli & salmon noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

10-minute Pesto, Broccoli & Salmon Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 10-minute Pesto, Broccoli & Salmon Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10-minute pesto, broccoli & salmon noodles using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10-minute Pesto, Broccoli & Salmon Noodles:

1. Prepare 400 g pasta
2. Get 2 trout or salmon filets
3. Take 1/2 (1 head) broccoli
4. Take 2-3 heaped tablespoons of pesto
5. Take 100 g prawns / shrimp (optional)
6. Prepare 1 clove garlic, crushed (optional)
7. Get to taste Salt and pepper

Steps to make 10-minute Pesto, Broccoli & Salmon Noodles:

1. Heat up water for pasta and put to boil.
2. In the meantime steam broccoli (this can be done before hand) for 3-4 minutes
3. Steam the fish (can be done with broccoli) for about 4 minutes or a bit longer of filters are thick. You can also pan fry it or roast it.
4. Once pasta, fish and broccoli have been cooked, put pasta back in the pan and add pesto and mix well.
5. Remove fish from the skin, of any, and break into large chunks.
6. Add Fish and broccoli to noodles. Add crushed garlic if you choose to, salt and pepper to taste, and if preferred a dash of olive oil. Mix and serve warm.

So that’s going to wrap this up with this exceptional food 10-minute pesto, broccoli & salmon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!