Step-by-Step Guide to Make Favorite Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Make ready Stew
2. Get 2 large onion (thickly chopped)
3. Prepare 450 grams stewing beef (diced)
4. Take 4 tbsp frozen peas
5. Prepare 3 carrot (thickly chopped)
6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
7. Make ready 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Prepare 800 ml cold water
10. Make ready 2 beef stock cubes
11. Take 1 tsp dried thyme
12. Take 1 pinch salt
13. Make ready 1 pinch pepper
14. Get Dumplings
15. Get 50 grams vegetable suet
16. Get 100 grams self-raising flour
17. Take 4 tbsp water (cold)
18. Prepare 1 tsp dried thyme
19. Take 1 tsp dried sage
20. Take 1 pinch salt
21. Take 1 pinch pepper

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap this up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!