Step-by-Step Guide to Prepare Ultimate Instant Pot Beef Bourguignon

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot beef bourguignon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Bourguignon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef Bourguignon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Make ready 500 g lean beef
2. Prepare 2 Teaspoons Salt
3. Take 2 Teaspoons Pepper
4. Prepare 4 Cloves Garlic
5. Make ready 1 Teaspoon worcestershire sauce
6. Get 1/4 Cup Water
7. Get 5 Mushrooms
8. Get 4 Tomatoes
9. Make ready 1 Carrot
10. Make ready 1 sachet Colman's Beef Bourguignon
11. Take 425 ml Water
12. Prepare 1 Tablespoon Mushroom Soy sauce
13. Prepare 1/2 Tablespoon Oil

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap this up for this exceptional food instant pot beef bourguignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!